Kirari Shiroi Dairiseki

The kirari Shiroi Dairiseki Damascus Steel Knife series consists of

• 9-inch Large Fillet Knife
• 8.5-inch Chef Knife
• 8.5-inch Kiritsuke Knife
• 8-inch Bread Knife
• 8-inch Butcher Knife
• 7-inch Santoku Knife
• 7-inch Nakiri Knife
• 6-inch Utility Knife
• 3.5-inch Paring Knife

This is a beautiful set of knives and will be the talking point of any kitchen. With super sharp blades and a handle that not only looks great but feels great in the hand too.

• Precision-forged blades with an ultra-premium, imported Japanese steel VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge retention.
• 66-layers of high-carbon VG10 stainless steel cladding provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp, scalpel-like edge is hand-finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step method.
• Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
• Features exquisite Random Damascus pattern, for striking, stand-out beauty.
• A precisely tapered blade minimizes surface resistance for a buttery smooth cut.
• Bolster provides a perfectly-engineered balance and gently encourages a comfortable and proper ‘pinch grip’.
• Meticulously-constructed, ultra-premium handle highly impervious to heat, cold,and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape for superior hand control, agility and comfort.
• FULL TANG for superb robustness, balance and quality.

Damascus blades are made from high-carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry to avoid rust or staining. Hand wash only and dry thoroughly.