Kirari Damascus Steel Knife with Coloured Blue Resin Handle

The Kirari knife is a, multipurpose traditional, Japanese blade that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many kitchen tasks.

• Precision-forged blade with an ultra-premium, imported, Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge retention.
• 66-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step ‘Honbazuke’ method.
• Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
• Featuring exquisite, Feather blade pattern, for striking, stand out beauty.
• Precisely tapered blade minimises surface resistance for buttery smooth cut through.
• Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
• Meticulously constructed, ultra-premium G-10 Garolite handle is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape for superior hand control, agility and comfort.
• Hidden tang for superb robustness and quality

Forged with imported VG-10 stainless steel – for the core blade material and 66 layers of Damascus Steel this blade will last a lifetime.

Our eye-catching, unique handle design is made from wood and blue resin, which is chemically stabilised. The stabilising process makes the wood tougher, super-durable and less likely to warp or crack.

Dimensions:

• Full length: 33 cm
• Blade length: 20.5 cm
• Blade width: 4.8 cm (The widest point)
• Blade thickness: 2.0 mm
• Net weight: 200g

Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only.