The Kirari Japanese VG-10 Damascus steel 9pcs Knife Set & Wooden Block
Using Japanese steel the performance, hardness and sharpness are unbelievable to experience. Along with a beautiful finish to the blades and a gorgeous black, oval-shaped G-10 handle to truly compliment the seamless finish.
The range covers a superb selection of Japanese knives essential to any kitchen.
- 3.5 inch Peel/Paring Knife
- 5 inch Universal Knife
- 6 inch Boning Knife
- 7 inch Santoku knife
- 8 inch Chef Knife
- 8 inch Slicing Knife
- 8 inch Bread Knife
- 8 inch Sharpening Rod
- Knife Block(Holds 7 Knives and 1 Sharpening Rod)
- Precision-forged blades with ultra-premium Damascus VG-10 steel core, 67 layers. HRC60 ± 1 for unrivaled performance and incredible edge retention.
- Our impressive SGS Swiss authoritative testing ensures the product’s metal content reaches the perfect standard.
- Ruthlessly sharp, the scalpel-like edge is hand-finished to a mirror polish within a staggering 15° degree angle. The knives are forged with 3.5mm thick steel. A forging process where the blade body is gradually thinned from 2.5mm to 1.7mm, which achieves extreme sharpness and a comfortable weight to the blade.
- Nitrogen-cooled for enhanced hardness, flexibility, and corrosion resistance
- Featuring an exquisite, blade pattern for striking, stand-out beauty.
- A precisely tapered blade minimises surface resistance for a buttery smooth cut through.
- The bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
- Meticulously constructed, ultra-premium G-10 handle is highly impervious to heat, cold, and moisture with military-grade strength and life-long durability.
- Ergonomic handle shape for superior hand control, agility, and comfort.
- Hidden tang for superb robustness and quality.
- Tested to meet razor-sharp standards below 100N (the average kitchen knife test has a sharpness of 210N).
Damascus blades are made out of high-carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only. The blade pattern is more subtle in natural light: photographs are adjusted to emphasise the blade pattern for demonstration purposes.
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